We use re-usable Gel Pads or Dry Ice for melt-able chocolates so that they reach you in their original form. Please note that Dry ice and Gel pads both are not eatable and you should take care of the same.
Tirma has been over 80 years making life sweeter for thousands of customers with premium quality products, our quality standards and innovative range have made Tirma become one of the most consolidated producers within the food industry not just in Spain but in the European markets.
Time started in 1927 with a coffee roaster plant, in 1927 we began manufacturing Chocolates and in 1935 we added Candies, Chocolate Enrobed Wafers, Fruit Pastes and James.
Tirma was founded as the holding Company in 1941 in Las Palmas de Gran Canaria.
Later the plant was extended to manufacture Tircao and lastly in 1999 we acquire a Biscuit line.
- Ambrosia Wafers
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