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Thai Iced Drinking Chocolate

by Savita Khandelwal
Thai Iced Drinking Chocolate

Thai Iced Drinking Chocolate

1 cup water

50 g dark chocolate

1/2 cup brewed thai tea

1/2 cup coconut milk

6 tbsp sugar

1/4 tsp cardamom

1/4 tsp star anise powder

1/4 tsp cinnamon

1/4 tsp galangal powder

1/4 tsp vanilla extract

1/8 tsp cloves

1 two-finger pinch The Meadow Fleur de Sel

Warm the water in a small saucepan. Just before it boils, remove from heat and add the chocolate. Whisk or blend with an imersion blender until completely melted and incorporated into the water, 1 to 2 two minutes. Combine the remaining ingredients and whisk/blend thoroughly, about 2 minutes. Pour over ice into a collins glass and serve.