This is one dessert you'd think you can never make at home. Well, with any other recipe you might be right, but this here is the guaranteed way to making the perfect souffle with the idyllic hard exterior and gooey, chocolaty heart. Make them in individual portioned ramekins to serve in style.
400g Sweetened Condensed Milk
1/2 cup (75 ml)-Water
1+1/3 cup-Fresh Cream
4 tbsp-Cocoa Powder
How to make
- Prepare a few milk chocolate curls for decorating. Keep cool. Break the rest of chocolate into bits. Whip the cream over ice till light and fluffy (soft peak stage) and keep chilled.
- Add cocoa to the milk and heat over a pan of hot water and make a smooth paste. Dissolve gelatine in ½ cup water over a pan of hot water. Add cocoa paste, and Sweetened Condensed Milk to the dissolved gelatine. Mix well.
- Fold in the chilled whipped cream (save 2 tbsp. cream for decoration), add the walnuts and chocolate to the Sweetened Condensed Milk mixture and mix well. Pour the mixture into a wet soufflé dish and chill. Serve decorated with whipped cream and chocolate curls.