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This is one dessert you'd think you can never make at home. Well, with any other recipe you might be right, but this here is the guaranteed way to making the perfect souffle with the idyllic hard exterior and gooey, chocolaty heart. Make them in individual portioned ramekins to serve in style.
400g Sweetened Condensed Milk
1/2 cup (75 ml)-Water
1+1/3 cup-Fresh Cream
4 tbsp-Cocoa Powder